Convents and Monasteries, as cradles of universal knowledge, show us their stoves so that we can find out the way monks are and the way they live, at the same time the scent of the stews captivates us.

Dishes rescued from the manuscripts of Zyriab, cuisine from the old Arab Andalusia accompanied by the traditional Mediterranean Andalusian cuisine. Dishes cooked by experts are served inside a marquee designed as a Nazarite palace

The characteristic and peculiar roots of present-day Andalusia began to be specified in the 18th and the 19th centuries. The Andalusian people is formed by a combination of thousand-year-old cultures like Tartessians, Phoenicians, Visigoths and the Nazari kingdom, last redoubt of the Muslim culture in the Iberian peninsula.